2019 Degani Valpolicella Ripasso Classico Superiore
40% Corvina, 30% Rondinella, 25% Corvinone and 5% Altre
Valpolicella, Veneto, Italy
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The particular Ripasso procedure and the finishing in small French oak barrels strengthens the structure of this wine and gives it a ruby red colour, maintaining the freshness unaltered. Recommended with all kind of meat (roasted, braised and grilled) as well as with seasoned and fermented cheese.
40% Corvina, 30% Rondinella, 25% Corvinone and 5% Altre
Valpolicella, Veneto, Italy
____
The particular Ripasso procedure and the finishing in small French oak barrels strengthens the structure of this wine and gives it a ruby red colour, maintaining the freshness unaltered. Recommended with all kind of meat (roasted, braised and grilled) as well as with seasoned and fermented cheese.
40% Corvina, 30% Rondinella, 25% Corvinone and 5% Altre
Valpolicella, Veneto, Italy
____
The particular Ripasso procedure and the finishing in small French oak barrels strengthens the structure of this wine and gives it a ruby red colour, maintaining the freshness unaltered. Recommended with all kind of meat (roasted, braised and grilled) as well as with seasoned and fermented cheese.